Recommended by Kitchenchef David.M
LATCH™ STAINLESS STEEL WORKSTATION
LATCH™ STAINLESS STEEL WORKSTATION
- Zero microplastics in your food
- Locks to your counter, never slips
- Keeps your knives razor-sharp
- No smells, wipes clean in seconds
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Details
The LATCH™ Stainless Steel Workstation replaces every board in your kitchen. One solid slab of 304 stainless steel that hooks onto your counter and stays there.
- Zero microplastics: pure steel, nothing to shed into your food
- Non-porous surface: no bacteria in grooves, no smells, ever
- Honeycomb texture: raised ridges reduce blade contact and keep knives sharp
- 90° Edge-Lock: hooks over your countertop edge, never slides
- Heat resistant: place hot pans straight from the stove
Will It Dull My Knives?
It's the #1 question we get, and it's exactly what the LATCH™ surface was built to solve.
- Not a flat slab: the honeycomb texture means your blade only touches the raised ridges, not one solid wall of metal
- Less contact, less wear: the force spreads across hundreds of tiny points instead of grinding the whole edge
- Rolls, never chips: 304 steel is softer than your knife, so a quick hone brings the edge right back
- Better grip: the texture holds tomatoes and onions in place for more controlled cuts
Material & Care
- Material: 304 food-grade stainless steel (18% chromium)
- Cleaning: rinse or wipe with hot soapy water, clean in seconds
- No oiling, no seasoning: it never warps, cracks or absorbs water
- Knife care: a quick hone now and then keeps any blade at its best
- Patina: light surface marks blend into the honeycomb pattern over time
Shipping & Returns
- Free shipping on every order to the US, Canada and the UK
- Tracking is emailed as soon as your order ships
- 90-day money-back guarantee: cook with it for 90 days. If you don't love it, contact us for a full refund.
Real Kitchens. Real Reviews.
Steel vs. Your Old Board
Pick a board, drag the slider and see the difference.
LATCH™
Plastic
LATCH™ Steel
- Zero microplastics in your food
- Non-porous, nowhere for bacteria to hide
- Never absorbs smells or stains
- Locks to your counter, never slips
- Honeycomb surface protects your knives
- Hot pans welcome, no melting
- Built to last a lifetime
Plastic Board
- Sheds microplastics with every cut
- Deep grooves trap bacteria
- Stains and holds onto odors
- Slides around on wet counters
- Gets scratched up in weeks
- Melts and warps with heat
- Needs replacing every year or two
Wooden Board
- Wood fibers end up in your food
- Porous grain soaks up meat juices
- Holds onto smells like garlic and onion
- Slides around on wet counters
- Gets deep knife grooves and cracks
- Scorches with hot pans
- Needs oiling or it warps and splits
One Board.
Four Jobs.
Meat, dough, hot pans and daily prep. LATCH™ handles everything your old boards couldn't.
Raw Meat, Zero Worry
Trim chicken and steak on a surface juices can't soak into. Rinse hot and it's ready again.
The Baker's Surface
Steel stays cool to the touch, so butter stays firm and dough rolls out perfectly.
Hot Pan Ready
Set a sizzling pan straight from the stove. No trivet, no burn marks on your counter.
Always On The Counter
Sleek enough to leave out every day. Locked in place and ready whenever you cook.
Over 20.000 People love LATCH
How LATCH™ Compares
| Feature | Wood | Plastic | Flat Steel |
|
|---|---|---|---|---|
| Microplastic Free | ||||
| Zero-Pore Surface | ||||
| Odor Resistant | ||||
| Hot Pan Safe | ||||
| Locks To Counter | ||||
| Hides Knife Marks | ||||
| Knife-Friendly |
Frequently Asked Questions
Will it fit my countertop?
The 90° front lip hooks over standard countertop edges and kitchen islands. If your counter has an unusually thick stone overhang, measure the edge first.
Is it loud when I cut on it?
Steel sounds different than wood. The honeycomb texture makes it noticeably quieter than flat metal boards, and most customers stop noticing it within a few days.
Is it safe for raw meat and fish?
Yes. The surface is non-porous, so juices can't soak in like with wood or scratched plastic. Rinse with hot soapy water and it's ready for the next task.
Will it rust or stain?
No. 304 stainless steel resists rust, acids and odors. Garlic, onions and beets wipe right off.
What if I don't love it?
Use it for 90 days. If it's not the best board you've ever owned, contact us for a full refund. No risk, no hassle.